Edible coating formulations for fresh-cut pineapples

Edible coating is defined as edible material (protein, polysaccharide or lipid) that is used as a thin layer on the surface of foods. It can be applied both to provide a selective barrier to chemical, physical, and biological agents, and to preserve ...
See all stories on this topic »

FreshPlaza

This glue news was spotted at Google Alerts - coating
Get the full story direct from source..