Sage, Parmesan cheese create tasty pork chop coating
by HotMeltNews • • Comments Off on Sage, Parmesan cheese create tasty pork chop coating
This easy-to-make pork chop recipe uses egg white, sage and Parmesan cheese for its coating. By Linda A. Thompson-Ditch Do you ever use Shake 'n Bake, the coating for pork and chicken that you shake up in a bag? I remember watching my mom use it and ... See all stories on this topic »